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Can bean curd spoil?
Is bean curd prone to spoiling?
How long will soybean curd stay fresh prior to going bad?
Is there a shelf life for bean curd?
Can bean curd expire when not stored properly?
What are the indicators of spoiled soybean curd?
Does tofu cause illness when consumed after it has gone bad?
Is it possible to revive gone off tofu?
Are there any alternative uses for expired soybean curd?
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